Beef Tenderloin Wellington Primal2.75 lbs Beef Tenderloin Wellington
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A new take on the traditional Beef Tenderloin Primal is our Tenderloin Wellington. The Wellington cut is used in high scale restaurants - see our YouTube Channel to watch how the Greenwich Country Club prepares our Beef Wellington! The only difference is that the Wellington will be more uniformly cut and shaped, compared to the traditional Tenderloin primal which is thicker in the middle, and tapers off toward the end of the muscle. Our Tenderloin Wellington contains only the meat, not the pastry.
We have proudly teamed up with a group of elite grass farmers on the Island of Tasmania off the coast of Australia, where we are currently sourcing this cut. The climate is a utopia for cattle with a year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
Each Tenderloin Wellington Primal averages 2.75 pounds.
All of our beef products are 100% grass-fed and grass-finished.
Shipping is free with $7.50 handling fee per total order.