Doctors, athletes, scientists. Those who know the body agree: grass-fed meat really is a wonderfood.

"For most of the 6,000 years since humans first domesticated cattle, they freely grazed hillsides, fields, and pastureland. If it's tasty, natural, and nutritious beef you're after, two words of advice: Go grass-fed."

— Dr. Al Sears, MD, and author of The Doctor's Heart Cure

It turns out we're not the only ones sold on the wonders of grass-fed meats. From medical professionals to professional athletes, a whole lot of people are singing its praises. We've included their thoughts here for you, and added some educational links that will help you learn about the benefits of grass-fed beef and grass-fed farming.