Featured Chef Recipe
Steaks with Three-Herb Oil
Serves 2
1/4 cup olive oil1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh Italian parsley
2 (14 ounce) Delmonico Steaks
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons Worcestershire sauce
In a small bowl, combine olive oil, rosemary, chives and parsley. Set aside.
Preheat grill to medium-high heat.
Season both sides of steaks with salt and pepper; drizzle with Worcestershire sauce
Grill, covered with grill lid, 10 minutes on each side or until desired degree of doneness. Drizzle Herb Oil over steak right before serving.
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