Because we use the best practices of sustainable farming that allow us to avoid harmful additives like hormones and antibiotics, our grass-raised animals pass the best of their nutrient-rich diet on to you.
Grass-fed beef is rich in omega-3 anti-inflammatory fatty acids (the healthy fat found in salmon), in conjugated linoleic acid (CLA), a proven cancer fighter and lean muscle-building tool, as well as vitamins A and E, essential nutrients that are known for their antioxidant properties. When it comes to nutrition, grass-fed beef truly is a completely different animal.
