Home Chef Recipes
Easy Coconut Flaxseed Salmon
Ingredients
2 wild salmon filets2 1/2 tablespoons ground flaxseed
2 tablespoons coconut butter (I like Artisana Organic Raw Coconut Butter)
Salt and pepper to taste
Instructions
Place filets directly on a cookie sheet sprayed with non-stick cooking spray. (You can also use aluminum foil sprayed with non-stick cooking spray to make clean up easier.) Top filets with flaxseed, then coconut butter. Bake at 400 degrees for 10 minutes.I served the dish with collard greens sautéed with oranges and butternut squash roasted with coconut butter. Find the full recipes and play-by-play here: http://www.katheats.com/coocoo-for-coconut.
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