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Aaron LaMonica is the real deal. His cooking career began at age 14, when he got a job at a local pizza joint washing dishes and tossing pizza dough. Today, Aaron can still toss dough like a champ, but his talent goes far beyond the artisan pizzas that come out of the kitchen at Blind Lady Ale House.
Learn some of Chef LaMonica’s cooking tips and hints. »
Visit Wellness Chef's Corner for more cooking tips and great recipes.
Featured Product
BBQ Hickory Smoked Partially Cooked Beef Back Rib
Barbecued hickory smoked beef back ribs are finger licking good.
USDA will not allowing cooking to the point of falling off the bone; consequently, we suggest you cook for an additional hour in or out of the bag to complete the cooking process.
The U.S. Wellness office staff has been most impressed with this recipe and we think you will be too!
Package weighs approximately 1.7 pounds and delivers in two slabs of ribs. Enjoy!
Ingredients: beef back ribs, sea salt, non-allergenic spices, extract of onion, extract of garlic
Today's special sale price: $11.29!