U.S. Wellness Meats Cut Descriptions & Recipes

At U.S. Wellness Meats, we believe in providing our customers with the highest quality products and information. We want you to know which cut of beef, lamb, rabbit, pork, chicken or goat will best suit your needs and how to best prepare and cook our grass-fed meats.

Below are descriptions of each cut of Grass-fed Beef. Clicking the "find in store" link under each cut photo will search our product database for packages containing that cut. You may also click a link below to view information on other meat products we offer.

You might also be interested in the following:

Grass-fed Meat Cooking Tips  -  quality cooking tips to get the most from your U.S. Wellness Meats products.
Glossary  -  definitions for any of the terms used in our site that you might not be familiar with.
Complete Recipe List  -  a list of tasty and healthy recipes from our cookbooks.

 

 

Grass-fed Beef
 

     

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Marrow Bone

       
 

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  Center cut marrow bones hold some of the best health benefits in animal.

Either oven bake or boil into a thick broth that can be stored frozen for future bullion use and you will experience the health benefits of bone marrow. This will create a gourmet addition to soups, stews, chili and etc.
 
  Recipes
Marrow Bone Bouillon

 
 

Minute Steak

       
 

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  Looking for a quick simple tasty steak for supper?

Look no further than U.S. Wellness Meats minute steaks. The grass-fed flavor will prepare in minutes on the grill.
 
  Recipes
Beef Cubed Steak and Gravy
Cube Steak Stew
Mexicali Minute Steak
 
 

Oxtail

       
 

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  Beef oxtail hormone free grass-fed beef.
 
  Recipes
Braised Oxtails
Oxtail Soup
Oxtail Stew
Oxtail with Red Cabbage
 
 

Polish Kielbasa

       
 

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  Looking for a sugar free, nitrate free and msg Polish Kielbasa All Beef Sausage? Not only have you found it, but our sausage maker has 50 years of experience and he has been making all natural sausages for the past 30 years before "natural" was cool.

This is a great sister companion to our new Italian All Beef Sausage.
 
  Recipes
Baked Kielbasa
Kielbasa and Potatoes
Kielbasa Casserole
Stuffed Kielbasa
 
 

Ribeye Steak

       
 

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  Ribeyes are primal cuts from the upper rib area that can be grilled, broiled, pan fried or prepared on the Flavorwave oven grill rack. End result is superb flavor and texture.
 
  Recipes
MOJO Sauce
Grassland Steak Preparation Tips

 
 

Sandwich Steak

       
 

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  Thin slices from the sirloin knuckle have been a tasty hit with our customers.

Stir frying or pan frying in a thin layer of olive oil or Italian salad dressing have been award winners for tender tasty results.
 
  Recipes
MOJO Sauce
Sandwich Steak
 
 

Short Rib - Bone-in

       
 

Find this item in our store - 1lb
Find this item in our store - 25lb

 

  Relish unique flavor with European style grass-fed bone-in ribs with your favorite rib recipe.

Grill, crockpot or Flavorwave oven bag with your favorite sauce will have meat falling off the bone in no time.

Ribs are approximately 1 inch in length.


 
  Recipes
Short Ribs w/ Braising Sauce
MOJO Sauce
BBQ Beef Spare Ribs
 
 

Sirloin Tip

       
 

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  Wonderful light dinner steaks from the sirloin knuckle are prepared rapidly on the grill, stove top or our trusty Flavorwave oven grill rack.

Approximate 8 ounce servings will be relished by all.
 
  Recipes
Marinades for Beef
MOJO Sauce
Grassland Steak Preparation Tips
 
 

Skirt Steak

       
 

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  Try the unique flavor of grass-fed skirts that will be leaner than regular skirt steaks. Enjoy the skirt steaks with your favorite fajita recipe!
 
  Recipes
Grilled or Fried Skirt Steak
Mom's Sauteed Skirt Steak
Stuffed Skirt Steak
 
 

Slow Roasted Shredded Beef

       
 

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  Slow Roasted Shredded Beef is pre-cooked and available to you in numerous cooking applications.

You can warm in boiling water, microwave on high for 4 to 5 minutes (rotating after 2 minutes) or use the Flavorwave convection oven for 5 to 7 minutes with a rotation after 3 minutes.

There are many ethic recipes this product fits into or simply serve as is and observe the natural flavor expressed by the grass-fed beef.
 
  Recipes
Coming Soon
 
 

Stew Beef

       
 

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  One of our most popular items that has many applications from kabobs to gourmet stews and soups.
 
  Recipes
Cowboy Beans
Beef Kabobs
Stew Beef and Rice
Gambian Beef Stew
Herbed Beef Stew
Sherried Beef Stew
 
 

Strip Steak (Boneless or NY)

       
 

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  NY strips are primal cuts delivered from the striploin and great for grilling, broiling, pan frying or prepared on the Flavorwave oven grill rack.
 
  Recipes
MOJO Sauce
Grassland Steak Preparation Tips
 
 

Beef Suet

       
 

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  Beef suet is now available in 5 pound bags of coarse ground suet. This product is primed for your favorite wild game or pork recipes.
 
  Recipes
Steak and Kidney Pudding
 

Sugar Free Beef Franks

       
 

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  Sugar free, MSG free, nitrate free, nitrite free and gluten free beef franks have been perfected by U.S. Wellness Meats.

We have worked hard to maintain the great flavor without the sugar.
 
  Recipes
Spicy Dogs
Spoonburgers
Taco Dogs
 
 

T-bone Steak

       
 

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  Great tasting and tender t-bone steaks are now in stock. 1 1/2 inch steaks are just waiting for your grill with the great health benefits of grass-fed. The only bone-in beef steak available. Enjoy!
 
  Recipes
Grilled T-bone Steaks Florentine
T-bone Steak
T-bone Steak and Wild Mushroom Medley
 
 

Tenderloin Filet

       
 

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  Filets come from the tenderloin muscle, which is the most tender muscle in the animal.

Grilling, broiling, pan fried or Flavorwave oven grill rack will yield a premium cuisine experience.
 
  Recipes
Ranch Beans
MOJO Sauce
Tenderloin Fillet w/ Blue Cheese
 
 

Tenderloin Kabob

       
 

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  Tenderloin filet cut into bite size kabobs for dining delicacy. Add your favorite vegetables to the skewer and enjoy.
 
  Recipes
Hawaiian Kabobs
Marinated Beef Kabobs
Steak and Ham Kabobs
 
 

Teres Major Steak

       
 

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  The teres major is a seldom used muscle in the shoulder that is second only to the tenderloin filet in tenderness. This muscle requires skilled craftsman to extract, but yields a wonderful dining experience and is a new leader in trendy white table cloth restaurants.

The teres major steak is also referred to as a shoulder tender.

 
  Recipes
Beef with Broccoli
 
 

Beef Tongue

       
 

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  Enjoy your favorite ethnic tongue recipes with hormone and antibiotic free whole beef tongue.
 
  Recipes
Tongue with Raisin Sauce
Beef Tongue Stew Basque Style
 
 

Top Sirloin

       
 

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  Top sirloin is derived from the top butt and is a wonderful grilling steak full of robust flavor and texture.

Grilling, broiling, pan frying or Flavorwave oven grill rack will be a great family experience.
 
  Recipes
Marinades for Beef
MOJO Sauce
Sirloin Salad
Sirloin and Roasted Vegetables
Sirloin and Caesar Salad
Herb Marinated Grilled Top Sirloin
Mustard Topped Sirloin Steak
Pepper Steak
 

Tri-Tip Roast

       
 

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  After many requests U.S. Wellness Meats now offers the the West coast delicacy tri-tip roast. Enjoy!
 
  Recipes
Chili Crusted Tri-Tip Roast
Grilled Tri-Tip Roast
Tri-Tip Roast Supper
 
 

Tri-Tip Steak

       
 

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  U.S. Wellness Meats is pleased to introduce a limited quantity of tri-tip steaks after an increasing number of requests. The tri-tip would be a good choice for your favorite marinade.
 
  Recipes
Grilled Tri-Tip Steak
Teriyaki Beef
Tri-Tip Steak
 
       

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