Ingredients 4
lbs. lean rib
2 - 4 tbs. liquid smoke
1 cup catsup
2 Tel. Worcestershire
1/4 cup vinegar
1 tsp. salt
1 tsp. chili powder
1 cup water
1/2 tsp. celery salt
1/4 tsp. pepper
1/2 cup brown sugar
Brush
ribs with liquid smoke, let stand for 30 minutes. Place
in shallow pan - fat side up. Bake for 30 minutes at 450
degrees. Heat rest of the ingredients to boiling point,
pour over ribs & reduce heat to 350. Bake 1 1/2 hours
and baste often.
