Prep: 15 minutes Cook: 2 hours Servings: 6-8 servings

Ingredients ¼ lb. butter 2 lb. round steak 1 can mushrooms 1 envelope dry onion soup mix

Spread butter on steak. Sprinkle mushrooms over steak; cover with soup mix. Wrap in 2 thickness' of foil; Place in covered roaster with rack. Bake for 2 hours at 325 degrees.