Prep & Cook: Servings:

Ingredients ¾ cup of water ½ cup of Worcestershire sauce 2 tbsps of vinegar 2 tsps beef bouillon granules, cube works very well also 1 tsp dry mustard 1 tsp of chili powder ½ tsp red pepper ground 2 garlic cloves, minced 21/2 lbs beef brisket 1/2cup catsup 2 tbsps brown sugar 2 tbsp margarine or butter

For cooking liquid, in a bowl, combine water, Worcestershire sauce, vinegar, bouillon, mustard, Chili powder, red pepper and garlic, reserve ½ cup liquid for the sauce. Trim fat from brisket, if necessary Cut the brisket to fit the crock pot Cover and cook on low heat setting for 10 to 12 hrs or on high heat for 5-6 hrs For sauce in a small sauce pan combine ½ cup reserved liquid, catsup, brown sugar, and margarine or butter. Heat through and enjoy. Pass the sauce with the meat.