Prep & Cook: 4-8 hrs Servings:

Ingredients 1 beef brisket ¾ cup red wine ¼ cup Braggs liquid aminos 3 tbls onion soup mix (generous tbls's salt & pepper

1. Mix wine with Braggs, onion soup mix, salt and pepper.

2. Put brisket in crockpot

3. Pour mixture over the top and cook either high (4 hrs.) or low (8 hrs.)