Prep & Cook: Servings: 8

Ingredients 1/4 c. coarsely ground black pepper 1 4-5# brisket Marinade: 2/3 cup soy sauce 1/2 cup white vinegar 1 Tbsp. catsup 1 teas. paprika 1 clove of garlic, chopped (or a bit of garlic powder)

Press pepper into meat. (Spreading the pepper on waxed paper works best.)

Combine the marinade with the meat in a Ziploc bag. Place it in a flat pan in the refrigerator for 12-24 hours, turning occasionally. To bake, remove the meat from the marinade. Wrap the meat in foil and place in a shallow pan. Bake at 300 degrees for 3 hours. Remove the foil, leaving all juices in the pan. Slice the meat in thin slices and return to the pan.