Prep & Cook: 30 min Servings:

Ingredients 1-1 1/2 pounds ground beef or Stew Beef 1 red or green bell pepper, cut into 1/2-inch pieces 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (16 ounces) baked beans 1 can (15-1/2 ounces) Great Northern beans, rinsed, drained 1/4 cup ketchup 1/4 cup prepared steak sauce 1 tablespoon packed brown sugar 2 teaspoons Worcestershire sauce

1. Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1-inch crumbles. Pour off drippings; season with salt and pepper.

2. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally