Ingredients
2.25 lb. London Broil
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove (optional)
1 cup water
2 tablespoons soy sauce
Rub
London Broil with salt and pepper. Make small slits in roast
and insert slices of garlic. Put 1 sliced onion in bottom
of crock-pot. Place roast on top of onion and add other
ingredients. Cover and cook on low for about 10 hours. To
make a thicker gravy remove roast from pot. Blend 2 tablespoons
cornstarch with 2 tablespoons of cold water to form a smooth
paste. Set on high and pour in paste. Stir well and let
come to a boil (about 15 minutes) until thickened.
