Marinate using
a favorite marinade recipe or one from our suggested list.
1. Sear uniformly
2. Cook under
low heat for duration a. Grass-fed beef prepares much faster than
regular beef due to lower intramuscular fat levels.
3. Let the
steak rest for several minutes after preparation. This enables
moisture to uniformly distribute within the cut, capitalizing
tenderness.
4. Zest tip:
MOJO sauce will help preserve moisture and enhance flavor.
