Ingredients 1
three lb. trimmed London Broil
2 tbsp. dark brown sugar
1 tbsp. beef base concentrate or reduced boulion
1 tsp. chopped galic
1/2 cup vegetable oil
1 tbsp. coarse ground black pepper
3 tbsp. light soy sauce
1 tsp. onion powder
1/2 cup warm water
Mix warm water
with beef base and brown sugar to dissolve. Add all other ingredients
together and mix will. Place London Broil in glass baking dcish
and cover top and bottom with marinade. Cover with plastic wrap
and place in refrigerator for 6 hours. Grill until done and slice
against the grain. Serve on hot French bread with sauteed mushrooms
and onions. Top with shredded Swiss cheese and place under broiler
until melted.
