|
Herbed Beef Stew
Recipe By :
Marlene Severson, Taste of Home, Feb/Mar 93
|
|
|
|
Prep
& Cook:
Servings: 10
|
Ingredients
2
lb beef stew meat, 1" cubes
2 tbl oil
3 c water
1 lg onion -- chopped
2 tsp pepper
1 tsp (or 2) salt, optional
1 1/2 tsp garlic powder
1 tsp dried rosemary -- crushed
1 tsp dried oregano
1 tsp dried basil
1 tsp ground marjoram
2 bay leaves
1 can (6 oz) tomato paste
2 c potatoes -- cubed
2 c carrots -- sliced
1 lg green pepper -- chopped
10 oz frozen green beans
10 oz frozen peas
10 oz frozen corn
1/4 lb mushrooms -- sliced
3 med tomatoes -- chopped
|
Brown meat
in oil in a Dutch oven. Add water, onion, seasonings, and tomato
paste. Cover and simmer for 1 1/2 hours or until meat is tender.
Stir in potatoes, carrots, and green pepper; simmer 30 minutes.
Add additional water if necessary. Stir in remaining ingredients;
cover and simmer 20 minutes.
|
|
