Ingredients 1
pound sliced beef liver
½ teaspoon salt
1/8 teaspoon black pepper
¼ cup butter or margarine
1 large onion, cut into thick slices (optional)
2 apples, peeled, cored and cut into thick slices
Sprinkle
liver with salt and pepper. Melt margarine or butter in
large skillet. Cook liver slices in margarine or butter
about 3 minutes each side. Remove; keep warm. Add onion
and apple slices to skillet; cook, turning frequently, until
onions are lightly browned. Serve over liver.
